Tasmania Trip (3a) - Of ICA, IGA and Expired Goods
I was complaining the other day about how some supermarkets sell things which are already past its best-before date. I kind of suspected that best-before are different from use-by, and that Yong Chin's theory (best before, not too bad after) might actually be right.
After some random searching and browsing, there was a shocking revelation:
While it's illegal to sell products after its USE-BY date has expired; it's legal to sell things after its BEST-BEFORE date, provided that it doesn't pose health risk to the consumer.
Apparently USE BY dates tend to apply to products where the character of the product will deteriorate over time, or perishable produtcs that present a food safety issue if eaten after a certain period of time. Examples are fresh foods such as meats, dairy products, liquids, some frozen foods etc. Those are the things that you usually find in those "quick sale" section.
Meanwhile, BEST BEFORE dates are applied to more stable products that do not need to be eaten within a certain period of time. Examples are dry food products such as cereals, grains, canned foods, oils and tea. The BEST BEFORE date simply indicates that the product may have lost some of its quality after this date passes; but as long as it's stored properly, it should still be safe to consume.
Lastly, there are some food that don't have any date marking at all, e.g. canned foods such as baked beans, because they are safe and keep their quality for over two years.
So, apparently the IGA that we went to weren't doing anything illegal at all. But still, one year and three months is a bit too long, don't you think?
Sources:
To Eat or Not to Eat
Wikipedia - Shelf Life
New South Wales Food Label Facts Brochure (PDF)

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